Ingredients

• 1 lb shrimp, tails off
• 2 T butter
• 6 cl garlic, minced
• 1/2 C dry white wine
• 1 1/2 C cream
• 1/2 C Parmigiano, grated
• 2 T parsley, chopped

Instructions

1. Saute the shrimp in 1 T olive oil, then transfer to a bowl.
2. In the same pan, saute the garlic in the butter until fragrant, then add the wine and reduce by half. Reduce the heat to low-medium, add the cream, and bring to a simmer. Season to taste. Add the Parmigiano and continue simmering until the cheese melts and the sauce thickens.
3. Toss the shrimp in the sauce, plate and serve.

Source: www.cafedelites.com

Contributed by: Skip